Carp ham with elderberry and green sauce

Carp ham

Potato blinis

• boil the potatoes whole in their skin, then peel and mash
• separate the eggs
• mix egg yolks, apple puree and potatoes, mix in the flower
• beat the egg whites and fold in softly into the mix
• season with salt and nutmeg
• create little blinis, about 30g each and pan fry it slightly brown
• place the blinis on a baking sheet and finish for serving in the oven by 140°C for about ten minutes

Turnip sauerkraut

• Slice the turnips very thin
• Roughly chop the ginger and chilli and mix with the turnips
• Add 2% salt and place in a clean glass jar to ferment,
• Leave to ferment for at least 5 days

Elderberry capers

• Blanch the elderberries briefly in boiling water
• Bring the vinegar and salt to the boil and pour over the elderberries
• Leave to stand for at least three days

Green sauce

• Wash the herbs and remove the stalks
• Blend the crème fraîche with the herbs and lemon zest in a food processor
• Season to taste with salt, sugar and pepper