The _ Knows Everything is a speculative gastronomy project, online platform and community of culinary creatives, cultural practitioners and academic & artistic researchers.
Together we explore food as a tool for speculation on desirable futures, and for reflection on the present crisis.
Together we explore food as a tool for speculation on desirable futures, and for reflection on the present crisis.
Works
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Salten Dykes
By The Tidal Garden
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Hamburger Herring
By Anastasia Eggers
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To Speak on Behalf of the Living
By Joe Sartorius, Katinka Versendaal
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Freundebuch
By ARC restaurant
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Koji, Miso & Shoyu Lab
By Aaron Hasenpusch - Restaurant Klinker
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Chicken or the Egg?
By Sebastian Junge
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Rotterdam & Merwede - 2024
By Katinka Versendaal
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Hamburg - 2022
and the Elbe
Recipes
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Matjes
By Anastasia Eggers
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Onsen Egg
By Sebastian Junge
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„Bruderhahn“
By Sebastian Junge
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Koji to Miso
By Aaron Hasenpusch - Restaurant Klinker
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Oyster Mushroom
By ARC restaurant
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A Madeleine for Anguilla Anguilla
By Michael Mikolajczak
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Buckwheat with Deichkäse
By ARC restaurant
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Asparagus with Green Gazpacho
By ARC restaurant
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Bückling
By Anastasia Eggers
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Mitten Crab Ravioli in Brodo
By Michael Mikolajczak