Fischbrötchen with Matjes

A slice of dark sourdough bread

Bream, enzymatically prepared and lightly smoked

A scoop of cream cheese

A few slices of apple

Some pickled red onion

Matjes for the Fischbrötchen is made from bream from the Elbe river that has been enzymatically prepared and slightly smoked by Fish Butchery Baier. And you know how to make a sandwich.