Katinka Versendaal

Working interdisciplinary between the worlds of food & gastronomy, cultural institutions and the social sciences, Katinka Versendaal uses speculative gastronomy as a tool to provoke an exploration and a redefinition of the nature/culture divide. Her work uncovers the deeply interdependent and intertwined relationships between humans, the world and the beings surrounding us. By developing convivial food research and experiences, she aims to envision regenerative and just futures of food.